Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

PANCAKE & WAFFLE MIX

Minnie Marie Bakers, Inc. Per 100 g · Label

64 points among 3,367 in Cake, Cookie & Cupcake Mixes

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • TAPIOCA STARCHIngredients
  • WHITE RICE FLOURIngredients
  • NAVY BEAN FLOURIngredients
  • WHOLE DRY MILKIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SWEET RICE FLOURIngredients
  • SUGARIngredients
  • SALTIngredients
  • BAKING POWDER BAKING SODAIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

TAPIOCA STARCH, WHITE RICE FLOUR, NAVY BEAN FLOUR, WHOLE DRY MILK, MODIFIED TAPIOCA STARCH, SWEET RICE FLOUR, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE) BAKING SODA, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Minnie Marie Bakers, Inc. · USDA FoodData Central ·

Serving 45g · Package – High energy density
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64 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 444kcal

Carbs 81%Protein 10%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein11.1 g20%
Fat4.4 g8%
Carbs88.9 g27%
Sugars6.7 g7%
Fiber4.4 g18%
Calcium222 mg32%
Iron4 mg33%
Sodium778 mg39%
Cholesterol11 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063252
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