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Cookies & Biscuits

GINNYBAKES, GINGER CRISP LOVE COOKIES

Ginnybakes, Inc. Per 100 g · Label

49 points among 13,307 in Cookies & Biscuits

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 1 additives
  • ORGANIC GLUTEN-FREE RICE FLOURIngredients
  • ORGANIC EVAPORATED CANE SUGARIngredients
  • ORGANIC COCONUT OILIngredients
  • ORGANIC BUTTERIngredients
  • ORGANIC LIQUID EGGSIngredients
  • ORGANIC BROWN SUGARIngredients
  • WATERIngredients
  • ORGANIC POTATO STARCHIngredients
  • ORGANIC GINGERIngredients
  • ORGANIC ALLSPICEIngredients
  • BAKING SODAIngredients
  • ORGANIC CANOLA OILIngredients
  • ORGANIC GROUND CINNAMONIngredients
  • ORGANIC MOLASSESIngredients
  • ORGANIC PURE VANILLA EXTRACTIngredients
  • ORGANIC FLAVORIngredients
  • SEA SALTIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ORGANIC GLUTEN-FREE RICE FLOUR, ORGANIC EVAPORATED CANE SUGAR, ORGANIC COCONUT OIL, ORGANIC BUTTER, ORGANIC LIQUID EGGS, ORGANIC BROWN SUGAR, WATER, ORGANIC POTATO STARCH, ORGANIC GINGER, ORGANIC ALLSPICE, BAKING SODA, ORGANIC CANOLA OIL, ORGANIC GROUND CINNAMON, ORGANIC MOLASSES, ORGANIC PURE VANILLA EXTRACT, ORGANIC FLAVOR, SEA SALT, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Ginnybakes, Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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49 points among 13,307 in Cookies & Biscuits

Where the calories come from 321kcal

Carbs 65%Protein 8%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein7.1 g13%
Fat10.7 g20%
Carbs57.1 g18%
Sugars21.4 g21%
Fiber0 g0%
Calcium0 mg0%
Iron5.1 mg43%
Sodium321 mg16%
Cholesterol36 mg12%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062243
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