Pickles, Olives, Peppers & Relishes
What's in this?
MUSTARD RELISH
Pickles, Olives, Peppers & Relishes
Middle East Restaurant Inc As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
15 ingredients
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SPICES, SALT, MUSTARD BRAN, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, POLYSORBATE 80, ALUM, YELLOW 5.
100 g = 6.7 sugar cubes
One serving (15 g) = 1 sugar cube
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 15 items · 5 additives
- CUCUMBERSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- VINEGARIngredients
- SPICESIngredients
- SALTIngredients
- MUSTARD BRANIngredients
- LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- POLYSORBATE 80Ingredients
- ALUMIngredients
- YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SPICES, SALT, MUSTARD BRAN, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, POLYSORBATE 80, ALUM, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Middle East Restaurant Inc · USDA FoodData Central ·
More
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062223