Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

SOUTHERN CHERRY SEASONING

B & K Southern Meat Seasonings Per 100 g · Label

50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • SUGARIngredients
  • PAPRIKAIngredients
  • SALTIngredients
  • SPICESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • ONIONIngredients
  • GARLICIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • NATURAL HICKORY SMOKE FLAVORIngredients
  • LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKINGIngredients
Ingredient text

SUGAR, PAPRIKA, SALT, SPICES, MONOSODIUM GLUTAMATE, ONION, GARLIC, NATURAL & ARTIFICIAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING

If you keep eating it
Source · Maker · Label

Maker and label · B & K Southern Meat Seasonings · USDA FoodData Central ·

Serving 2g · Package – High energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein0 g0%
Fat0 g0%
Carbs50 g15%
Sugars50 g50%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium6,250 mg313%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062128
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