42 points among 2,272 in Herbs & Spices
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 2.3 tsp salt
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- SUGARIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- TAPIOCA STARCHIngredients
- DEGERMINATED WHITE CORN FLOURIngredients
- CORN SYRUP SOLIDS. HUY FONG FOODS SRIRACHA HOT CHILI SAUCEIngredients
- DEHYDRATED GARLICIngredients
- CONTAINS TWO PERCENT OR LESS OF CITRIC ACIDIngredients
- MALTODEXTRINIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- DRIED TOMATOIngredients
- NATURAL FLAVORIngredients
- YEASTIngredients
- XANTHAN GUMIngredients
- MONGLYCERIDESIngredients
- MODIFIED CELLULOSE GUMIngredients
- SPICEIngredients
- VINEGARIngredients
- SILICON DIOXIDEIngredients
- PAPRIKA WITH ETHOXYQUINIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
SUGAR, SALT, MODIFIED FOOD STARCH, TAPIOCA STARCH, DEGERMINATED WHITE CORN FLOUR, CORN SYRUP SOLIDS. HUY FONG FOODS SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), DEHYDRATED GARLIC, CONTAINS TWO PERCENT OR LESS OF CITRIC ACID, MALTODEXTRIN, EXTRACTIVE OF PAPRIKA (COLOR), DRIED TOMATO, NATURAL FLAVOR, YEAST, XANTHAN GUM, MONGLYCERIDES, MODIFIED CELLULOSE GUM, SPICE, VINEGAR, SILICON DIOXIDE (ANTI-CAKING AGENT), PAPRIKA WITH ETHOXYQUIN (TO RETAIN COLOR), ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · POP Gourmet LLC · USDA FoodData Central ·
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42 points among 2,272 in Herbs & Spices
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062096