Flavored Snack CrackersFlavored Snack Crackers
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Flavored Snack Crackers

CRACKERS

Fibergourmet, Inc. Per 100 g · Label

43 points among 775 in Flavored Snack Crackers

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 39.3g157% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • MODIFIED WHEAT STARCHIngredients
  • WHEAT FLOURIngredients
  • WHEAT GLUTENIngredients
  • PALM OILIngredients
  • NATURAL SHREDDED CHEESE AND/OR NATURAL CHEESE FLAVORIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • YEASTIngredients
  • LACTIC ACIDIngredients
  • PAPRIKAIngredients
  • RED PEPPERIngredients
  • YELLOW MUSTARD SEEDIngredients
  • DOUGH CONDITIONER .Ingredients
Ingredient text

MODIFIED WHEAT STARCH, WHEAT FLOUR, WHEAT GLUTEN, PALM OIL, NATURAL SHREDDED CHEESE AND/OR NATURAL CHEESE FLAVOR, SALT, YEAST EXTRACT, YEAST, LACTIC ACID, PAPRIKA, RED PEPPER, YELLOW MUSTARD SEED, DOUGH CONDITIONER (ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Fibergourmet, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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43 points among 775 in Flavored Snack Crackers

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 65%Protein 15%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein14.3 g26%
Fat8.9 g17%
Carbs64.3 g20%
Sugars0 g0%
Fiber39.3 g157%
Calcium71 mg10%
Iron1.3 mg11%
Sodium679 mg34%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061994
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