Log

Cheese

BRILLAT SAVARIN AFFINE

FROMAGERIE LINCET Per 100 g · Label

71 points among 18,106 in Cheese

3 ingredients.
PASTEURIZED COW'S MILK AND CREAM and CULTURED MILK and SALT AND RENNET..

71
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 1.1gWithin the limit, nothing deducted−0
Nutrients 3 items
  • PASTEURIZED COW'S MILK AND CREAMIngredients
  • CULTURED MILKIngredients
  • SALT AND RENNET.Ingredients
Ingredient text

PASTEURIZED COW'S MILK AND CREAM, CULTURED MILK, SALT AND RENNET.

If you keep eating it
Source · Maker · Label

Maker and label · FROMAGERIE LINCET · USDA FoodData Central ·

Serving 28g · Package – High energy density
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71 points among 18,106 in Cheese

Where the calories come from 393kcal

Carbs 2%Protein 10%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein10 g18%
Fat39.3 g73%
Carbs2.1 g1%
Sugars1.1 g1%
Fiber0 g0%
Calcium107 mg15%
Iron0 mg0%
Sodium400 mg20%
Cholesterol164 mg55%
Saturated fatty acids28.6 g191%
Trans fat1.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061956
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