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Cheese

PALMETTO CHEESE SPREAD, ORIGINAL

Get Carried Away, LLC Per 100 g · Label

35 points among 18,106 in Cheese

Heavily processed.

35
  • −11Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · Nisin · · Sodium Diacetate · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (30 g) = 1.4 cheese slices

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Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 5 additives
  • SHARP CHEDDAR CHEESEIngredients
  • CREAM CHEESEIngredients
  • MAYONNAISEIngredients
  • PIMENTOSIngredients
  • ONIONIngredients
  • SPICESIngredients
  • NOVAGARDIngredients
  • POTASSIUM SORBATE.Ingredients
Ingredient text

SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR. POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT. LOCUST BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE , NATURAL FLAVORS, CALCIUM DISODIUM EDTA), PIMENTOS, ONION, SPICES, NOVAGARD, (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, SODIUM CHLORIDE, EGG WHITE LYSOZYME), POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Get Carried Away, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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35 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 3%Protein 12%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein13.3 g24%
Fat43.3 g80%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium333 mg48%
Iron0 mg0%
Sodium567 mg28%
Cholesterol67 mg22%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061953
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