Log

Cheese

SHREDDED MOZZARELLA PRODUCT

Intermark Foods, Inc Per 100 g · Label

31 points among 18,106 in Cheese

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCasein · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 500mg하루 권장의 71%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • CASEINIngredients
  • MODIFIED FOOD STARCHIngredients
  • FOOD STARCHIngredients
  • SALTIngredients
  • WHEYIngredients
  • NATURAL FLAVORIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SODIUM PHOSPHATEIngredients
  • LACTIC ACIDIngredients
  • SORBIC ACIDIngredients
  • ARTIFICIAL COLOR. .Ingredients
Ingredient text

WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, MODIFIED FOOD STARCH, FOOD STARCH, SALT, WHEY, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR. (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Intermark Foods, Inc · USDA FoodData Central ·

Serving 30g · Package – High energy density
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31 points among 18,106 in Cheese

Where the calories come from 333kcal

Carbs 8%Protein 17%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein13.3 g24%
Fat26.7 g49%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium500 mg71%
Iron1.2 mg10%
Sodium1,130 mg56%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat6.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061859
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