68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- PASTEURIZED GOAT MILKIngredients
- WILD BLUEBERRIESIngredients
- SALTIngredients
- PURE VANILLA EXTRACTIngredients
- CHEESE CULTURESIngredients
- VEGETAL RENNETIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED GOAT MILK, WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), SALT, PURE VANILLA EXTRACT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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68 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 21%Protein 21%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061838