39 points among 22,888 in Candy
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- WHEAT FLOURIngredients
- 16% RAISINSIngredients
- PALM FATIngredients
- SUGARIngredients
- 6% DRIED APPLE CHIPSIngredients
- GLUCOSEIngredients
- CANOLA OILIngredients
- HUMECTANTSIngredients
- YEASTIngredients
- 2% OF APPLE PUREEIngredients
- SWEET WHEY POWDERIngredients
- FRUCTOSEIngredients
- HAZELNUTSIngredients
- EGGSIngredients
- WHEAT STARCHIngredients
- EMULSIFIERSIngredients
- SALTIngredients
- RICE FLOURIngredients
- CINNAMONIngredients
- PECTINESIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WHEAT FLOUR, 16% RAISINS, PALM FAT, SUGAR, 6% DRIED APPLE CHIPS, GLUCOSE, CANOLA OIL, HUMECTANTS (SORBITOL, GLYCEROL), YEAST, 2% OF APPLE PUREE, SWEET WHEY POWDER, FRUCTOSE, HAZELNUTS, EGGS, WHEAT STARCH, EMULSIFIERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), SALT, RICE FLOUR, CINNAMON, PECTINES (GELLING AGENTS), CITRIC ACID (ACIDS), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kuchenmeister GmbH · USDA FoodData Central ·
Serving 80g · Package – High energy density
More
39 points among 22,888 in Candy
Where the calories come from 412kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 412 kcal | 21% | – | – |
| Protein | 5 g | 9% | – | – |
| Fat | 18.8 g | 35% | – | – |
| Carbs | 57.5 g | 18% | – | – |
| Sugars | 32.5 g | 33% | – | – |
| Fiber | 3.8 g | 15% | – | – |
| Sodium | 188 mg | 9% | – | – |
| Cholesterol | 12 mg | 4% | – | – |
| Saturated fatty acids | 8.8 g | 58% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061815