Baking Decorations & Dessert Toppings
CHOCOLATE FROSTING
Transnational Foods, Inc. Per 100 g · Label
19 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 17 items · 4 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CORN STARCH AND/OR WHEAT STARCHIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- DISTILLED MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CHOCOLATE LIQUORIngredients
- NON FAT MILKIngredients
- ARTIFICIAL FLAVORIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH AND/OR WHEAT STARCH, CONTAINS 2% OR LESS OF SALT, DISTILLED MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, NON FAT MILK, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Transnational Foods, Inc. · USDA FoodData Central ·
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19 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 382kcal
Carbs 66%Protein 0%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061752