Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

CATRINA'S KITCHEN, SWEET SOUR CREAM CORNBREAD MIX

Catrina's Kitchen Southern Spices & Catering Per 100 g · Label

55 points among 3,367 in Cake, Cookie & Cupcake Mixes

Deducted for Sodium·Sugars·Saturated fat.

55
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
  • SOUR CREAM CORNBREAD MIX: YELLOW CORN MEALIngredients
  • SUGARIngredients
  • SOUR CREAMIngredients
  • WHEAT FLOURIngredients
  • LEAVINGIngredients
  • CULTURED NONFAT DRY MILKIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • TOCOPHEROLS AND ASCORBYL PALMITATEIngredients
Ingredient text

SOUR CREAM CORNBREAD MIX: YELLOW CORN MEAL, SUGAR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), WHEAT FLOUR, LEAVING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH), CULTURED NONFAT DRY MILK, SALT, CITRIC ACID, LACTIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVES)

If you keep eating it
Source · Maker · Label

Maker and label · Catrina's Kitchen Southern Spices & Catering · USDA FoodData Central ·

Serving 21g · Package – High energy density
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55 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 429kcal

Carbs 73%Protein 5%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein4.8 g9%
Fat9.5 g18%
Carbs71.4 g22%
Sugars38.1 g38%
Fiber0 g0%
Calcium190 mg27%
Iron0 mg0%
Sodium1,190 mg60%
Cholesterol24 mg8%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061742
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