Oriental, Mexican & Ethnic Sauces
NANITA'S FINEST, NEW MEXICO STYLE ENCHILADA SAUCE
Cmr Distribution LLC. Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Saturated fat in the bottom half.
71
- −3Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Chloride · Magnesium Carbonate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- WATERIngredients
- RICE FLOURIngredients
- CHILI POWDERIngredients
- SOYBEAN OILIngredients
- GARLIC SALTIngredients
- LITE SALTIngredients
- GLUCONO DELTA LACTONEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, RICE FLOUR, CHILI POWDER, SOYBEAN OIL, GARLIC SALT, LITE SALT (POTASSIUM CHLORIDE, SODIUM CHLORIDE, MAGNESIUM CARBONATE), GLUCONO DELTA LACTONE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cmr Distribution LLC. · USDA FoodData Central ·
Serving 57g · Package – Low energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 44kcal
Carbs 55%Protein 14%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061678