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Frozen Appetizers & Hors D'oeuvres

BOULDER TAMALES, ORIGINAL VEGAN - BLACK BEANS, SPINACH, COR, TOMATO

Boulder Tamales LLC Per 100 g · Label

63 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

63
  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

One serving (198 g) = 0.7 sugar cubes · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
Nutrients 8 items
  • ORGANIC CORN MASA*Ingredients
  • BLACK BEANS*Ingredients
  • CORN*Ingredients
  • TOMATO SALSA*Ingredients
  • SPINACH*Ingredients
  • EXTRA VIRGIN OLIVE OIL*Ingredients
  • VEGETABLE BOUILLON*Ingredients
  • CAYENNE PEPPER*.Ingredients
Ingredient text

ORGANIC CORN MASA* (STONE GROUND CORN FLOUR*, TRACE OF LIME), BLACK BEANS*, CORN*, TOMATO SALSA* (TOMATOES*, JALAPENO PEPPERS*, ONIONS*, WATER, TOMATO PASTE*, CILANTRO*, SEA SALT, SUGAR*, VINEGAR*, CUMIN*, GARLIC*, CAYENNE PEPPER*), SPINACH*, EXTRA VIRGIN OLIVE OIL*, VEGETABLE BOUILLON* (VEGETABLES:*(CARROTS*. ONION*, CELERY*, TOMATO*), SALT, SOY SAUCE*, CANE SUGAR*, MALTO-DEXTRIN*, NATURAL FLAVOR, POTATO STARCH*, AUTOLYZED YEAST EXTRACT, DRIED ONION*, DRIED GARLIC*, SPICES*), CAYENNE PEPPER*.

If you keep eating it
Source · Maker · Label

Maker and label · Boulder Tamales LLC · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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63 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 141kcal

Carbs 45%Protein 7%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein3 g6%
Fat9.1 g17%
Carbs19.2 g6%
Sugars1 g1%
Fiber2.5 g10%
Calcium40 mg6%
Iron1.8 mg15%
Sodium288 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Source
Source
USDA FoodData Central
Code
US-FDC-2061673
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