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Other Frozen Desserts

THE MAINE PIE CO., LEMON CURD TART

Kennebunkport Pie CompanyLLC Per 100 g · Label

62 points among 2,004 in Other Frozen Desserts

Deducted for Sugars·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 108mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.6g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 1 additives
  • CRUST: THE MAINE PIE CO. GLUTEN FREE MIXIngredients
  • BUTTERIngredients
  • ALMONDSIngredients
  • EGGSIngredients
  • PURE CANE SUGARIngredients
  • ALMOND EXTRACTIngredients
  • SEA SALTIngredients
  • XANTHAN GUM. FILLING: EGGSIngredients
  • FRESH LEMON JUICEIngredients
  • PURE CANE SUGARIngredients
  • BUTTERIngredients
  • LEMON PEEL.Ingredients
Ingredient text

CRUST: THE MAINE PIE CO. GLUTEN FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, ALMONDS, EGGS, PURE CANE SUGAR, ALMOND EXTRACT, SEA SALT, XANTHAN GUM. FILLING: EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, BUTTER, LEMON PEEL.

If you keep eating it
Source · Maker · Label

Maker and label · Kennebunkport Pie CompanyLLC · USDA FoodData Central ·

Serving 106g · Package – High energy density
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62 points among 2,004 in Other Frozen Desserts

Where the calories come from 406kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein4.7 g9%
Fat26.4 g49%
Carbs39.6 g12%
Sugars26.4 g26%
Fiber6.6 g26%
Calcium38 mg5%
Iron1 mg9%
Sodium108 mg5%
Cholesterol146 mg49%
Saturated fatty acids13.2 g88%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061642
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