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Cookies & Biscuits

VESTA'S BAKEHOUSE, COOKIE CRISPS SNICKERDOODLE WITH TOFFEE

Steven-Robert Desserts Per 100 g · Label

55 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • BUTTERIngredients
  • SUGARIngredients
  • POTATO STARCHIngredients
  • DARK BROWN SUGARIngredients
  • WHOLE GRAIN OATSIngredients
  • EGGSIngredients
  • TAPIOCA STARCHIngredients
  • VANILLA EXTRACTIngredients
  • SALTIngredients
  • SPICEIngredients
  • SOY LECITHINIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • BAKING SODA.Ingredients
Ingredient text

BUTTER, SUGAR, POTATO STARCH, DARK BROWN SUGAR, WHOLE GRAIN OATS, EGGS, TAPIOCA STARCH, VANILLA EXTRACT, SALT, SPICE, SOY LECITHIN, XANTHAN GUM, GUAR GUM, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Steven-Robert Desserts · USDA FoodData Central ·

Serving 17g · Package – High energy density
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55 points among 13,307 in Cookies & Biscuits

Where the calories come from 412kcal

Carbs 53%Protein 0%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein0 g0%
Fat20.6 g38%
Carbs52.9 g16%
Sugars35.3 g35%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium176 mg9%
Cholesterol59 mg20%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061524
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