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Frozen Dinners & Entrees

CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES, CHEESE

Amy's Kitchen Inc. Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CHEESE RAVIOLIIngredients
  • ORGANIC TOMATO PUREEIngredients
  • FILTERED WATERIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC BASILIngredients
  • ORGANIC BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • SEA SALTIngredients
  • ORGANIC GARLICIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CHEESE RAVIOLI (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, SALT, VINEGAR], WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC DURUM WHEAT FLOUR, ORGANIC SEMOLINA FLOUR, ORGANIC VITAL WHEAT GLUTEN, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], HONEY, BASIL, SEA SALT), ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC BUTTER (ORGANIC CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC GARLIC, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 137kcal

Carbs 54%Protein 15%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein5.1 g9%
Fat4.7 g9%
Carbs18.8 g6%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium78 mg11%
Iron1.1 mg9%
Sodium294 mg15%
Cholesterol6 mg2%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061305
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