Log

Cereal

CHEF JENN, STONE - GROUND CHEESE GRITS

Silver Spoon, LLC Per 100 g · Label

66 points among 8,215 in Cereal

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • ENRICHED GRITSIngredients
  • PARMESAN CHEESEIngredients
  • CHEESE BLENDIngredients
  • BUTTERIngredients
  • CONTAINS LESS THAN 2% OF NONFAT MILKIngredients
  • SALTIngredients
  • SILICON DIOXIDEIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • SPICE.Ingredients
Ingredient text

ENRICHED GRITS (WHITE CORN GRITS, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), CHEESE BLEND (CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NONFAT MILK, SALT, SILICON DIOXIDE, SALT, GARLIC POWDER, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Silver Spoon, LLC · USDA FoodData Central ·

Serving 36g · Package – High energy density
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66 points among 8,215 in Cereal

Where the calories come from 389kcal

Carbs 62%Protein 14%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein13.9 g25%
Fat11.1 g21%
Carbs63.9 g20%
Sugars2.8 g3%
Fiber2.8 g11%
Calcium222 mg32%
Iron2 mg17%
Sodium944 mg47%
Cholesterol28 mg9%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061286
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