Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

YUENGLING, BARBECUE DRY RUB

All-N-Food Per 100 g · Label

50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • BROWN SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • NATURAL HICKORY SMOKE FLAVORINGIngredients
  • PAPRIKA VINEGAR POWDERIngredients
  • MALTODEXTRINIngredients
  • SUGARIngredients
  • OLEORESIN PAPRIKAIngredients
  • MAY CONTAIN UP TO 2% SILICON DIOXIDE AND/OR SUNFLOWER OIL TO PREVENT CAKING.Ingredients
Ingredient text

BROWN SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING, HYDRATED SILICON DIOXIDE), PAPRIKA VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), MALTODEXTRIN, SUGAR, OLEORESIN PAPRIKA, MAY CONTAIN UP TO 2% SILICON DIOXIDE AND/OR SUNFLOWER OIL TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · All-N-Food · USDA FoodData Central ·

Serving 1.3g · Package – High energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 385kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein0 g0%
Fat0 g0%
Carbs76.9 g24%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium6,540 mg327%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061279
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