Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

GOURMET DU VILLAGE, BEER CAN CHICKEN SEASONING

Concept Gourmet Du Village Inc. Per 100 g · Label

79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Sodium·Sugars.

79
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 8 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 64.5g258% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 13.9mg116% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Calcium 258mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  4. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • SEA SALTIngredients
  • DEHYDRATED VEGETABLESIngredients
  • PAPRIKAIngredients
  • SUGARIngredients
  • SPICES & HERBS.Ingredients
Ingredient text

SEA SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), PAPRIKA, SUGAR, SPICES & HERBS.

If you keep eating it
Source · Maker · Label

Maker and label · Concept Gourmet Du Village Inc. · USDA FoodData Central ·

Serving 7.75g · Package – Medium energy density
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79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 194kcal

Carbs 70%Protein 18%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein12.9 g23%
Fat3.9 g7%
Carbs51.6 g16%
Sugars12.9 g13%
Fiber64.5 g258%
Calcium258 mg37%
Iron13.9 mg116%
Sodium11,900 mg595%
Cholesterol0 mg0%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061079
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