Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

GOURMET WAREHOUSE, BLACKENING SPICE SEASONING

Gourmet Warehouse Inc. Per 100 g · Label

75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Sodium·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 18mg150% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 33.3g133% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  4. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PAPRIKAIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • GARLICIngredients
  • ONIONIngredients
  • CAYENNE PEPPERIngredients
  • OREGANOIngredients
  • THYMEIngredients
  • BASIL AND SPICES.Ingredients
Ingredient text

PAPRIKA, SALT, BLACK PEPPER, GARLIC, ONION, CAYENNE PEPPER, OREGANO, THYME, BASIL AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Gourmet Warehouse Inc. · USDA FoodData Central ·

Serving 6g · Package – High energy density
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75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 250kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein16.7 g30%
Fat0 g0%
Carbs50 g15%
Sugars16.7 g17%
Fiber33.3 g133%
Calcium333 mg48%
Iron18 mg150%
Sodium5,170 mg259%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061052
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