SKINLESS HOT DOG WITH CHILI SEASONING
Winter Sausage Mfg., Company Per 100 g · Label
50 points among 4,837 in Sausages, Hotdogs & Brats
4 additives.
Sodium in the bottom half.
50
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SORBITOLIngredients
- CHILI SEASONINGIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
- SODIUM DIACETATEIngredients
- GARLICIngredients
- PAPRIKAIngredients
- ONIONIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, WATER, BEEF, SALT, MODIFIED FOOD STARCH, SORBITOL, CHILI SEASONING (CHILI PEPPERS, PAPRIKA, SPICES),, SODIUM LACTATE, SODIUM PHOSPHATE, SPICES, SODIUM DIACETATE, GARLIC, PAPRIKA, ONION, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Winter Sausage Mfg., Company · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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50 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 232kcal
Carbs 6%Protein 22%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 232 kcal | 12% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 982 mg | 49% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 6.3 g | 42% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058639