52 points among 18,106 in Cheese
Heavily processed.
52
- −14Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- CULTURED PASTEURIZED GOAT'S MILKIngredients
- PUMPKIN FILLINGIngredients
- SALTIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED GOAT'S MILK, PUMPKIN FILLING (PUMPKIN, SUGAR, WATER, PECTIN, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CINNAMON, NUTMEG, GINGER AND LOCUST BEAN GUM), SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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52 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 12%Protein 23%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058500