32 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 5 additives
- BROWNIE MIX: SUGARIngredients
- ENRICHED CAKE FLOURIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SHORTENINGIngredients
- SILICON DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- SODIUM BICARBONATE. HEART SPRINKLES: SUGARIngredients
- RICE FLOURIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
Ingredient text
BROWNIE MIX: SUGAR, ENRICHED CAKE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM BICARBONATE. HEART SPRINKLES: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, CORN STARCH, CELLULOSE GUM, CARAGEENAN, CONFECTIONER'S, CONFECTIONER'S GLAZE, RED 40, RED 3, YELLOW 6. ICING PEN: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE COLOR, SALT, FOOD STARCH-MODIFIED (CORN), POTASSIUM SORBATE (PRESERVATIVE), RED 40, POLYSORBATE 60, ARTIFICIAL FLAVOR, YELLOW 5, CITRIC ACID, BLUE 1. FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL AND ARTIFICIAL FLAVORS, RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Brand Castle, LLC · USDA FoodData Central ·
More
32 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 395kcal
Carbs 82%Protein 2%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058344