Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

ORGANICS VEGETABLE SNACK TRAY

Renaissance Food Group, LLC Per 100 g · Label

49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−6Processing level 4 with 3 or more additives

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • ORGANIC CELERYIngredients
  • ORGANIC CARROTSIngredients
  • ORGANIC GRAPE TOMATOESIngredients
  • REDUCED FAT ORGANIC RANCH DRESSINGIngredients
  • ORGANIC BROCCOLIIngredients
Ingredient text

ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GRAPE TOMATOES, REDUCED FAT ORGANIC RANCH DRESSING (WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED BUTTERMILK POWDER, ORGANIC DISTILLED VINEGAR, ORGANIC EGG YOLK, ORGANIC MALTODEXTRIN, SALT, ORGANIC SUGAR, ORGANIC CORN STARCH, ORGANIC DRIED GARLIC, ORGANIC DRIED CARROT, ORGANIC SKIM MILK POWER, ORGANIC DRIED ONION, ORGANIC CULTURED DEXTROSE, ORGANIC GREEN ONION, ORGANIC DRIED BELL PEPPER, ORGANIC SPICES, XANTHAN GUM, ORGANIC GUAR GUM, LACTIC ACID, ORGANIC MUSTARD FLOUR, CITRIC ACID, ORGANIC ROSEMARY EXTRACT), ORGANIC BROCCOLI,

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 99g · Package – Low energy density
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49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 61kcal

Carbs 33%Protein 7%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy61 kcal3%
Protein1 g2%
Fat4 g7%
Carbs5.1 g2%
Sugars3 g3%
Fiber2 g8%
Calcium40 mg6%
Iron0.4 mg3%
Sodium192 mg10%
Cholesterol5 mg2%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058225
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