Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

PREMIUM BAKING BAR

Ghirardelli Chocolate Company Per 100 g · Label

46 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • SUGARIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILK POWDERIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • FLAKED CORNIngredients
  • YELLOW CORN FLOURIngredients
  • NATURAL PEPPERMINT FLAVORIngredients
  • PALM OILIngredients
  • VANILLAIngredients
  • CORN SYRUP SOLIDSIngredients
  • CORN STARCHIngredients
  • RED #40 LAKE.Ingredients
Ingredient text

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, FLAKED CORN, YELLOW CORN FLOUR, NATURAL PEPPERMINT FLAVOR, PALM OIL, VANILLA, CORN SYRUP SOLIDS, CORN STARCH, RED #40 LAKE.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 13g · Package – High energy density
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46 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 538kcal

Carbs 36%Protein 5%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy538 kcal27%
Protein7.7 g14%
Fat38.5 g71%
Carbs53.8 g17%
Sugars46.2 g46%
Fiber1.9 g8%
Calcium154 mg22%
Iron0 mg0%
Sodium38 mg2%
Cholesterol23 mg8%
Saturated fatty acids23.1 g154%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058066
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