59 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
59
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg하루 권장의 77%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- INGREDIENT STATEMENT: SWISS CHEESE CHEDDAR CHEESEIngredients
- WHEY POWDERIngredients
- MILKFATIngredients
- WATERIngredients
- ALMONDSIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- AND SORBIC ACID AND NISINIngredients
- AS PRESERVATIVES.Ingredients
Ingredient text
INGREDIENT STATEMENT: SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, MILKFAT, WATER, ALMONDS, SALT, LACTIC ACID, XANTHAN GUM, AND SORBIC ACID AND NISIN, AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Family Fresh Foods · USDA FoodData Central ·
Serving 28g · Package – High energy density
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59 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 16%Protein 20%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058061