SHIRLEY'S COOKIE COMPANY, GINGER WHOOPIE PIES
Shirley's Cookie Company Per 100 g · Label
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Propylene Glycol · · · Sodium Stearoyl Lactylate
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 5 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEYIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEAT STARCHIngredients
- CORN STARCHIngredients
- EMULSIFIER BLENDIngredients
- SALTIngredients
- DRIED MOLASSESIngredients
- GROUND GINGERIngredients
- LEAVENINGIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- HYDROGENATED PALM OILIngredients
- GROUND CINNAMONIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- WHEAT GLUTENIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- MALTODEXTRINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- EGG WHITES GROUND ALLSPICEIngredients
- GUAR GUMIngredients
- PROPYLENE GLYCOLIngredients
- ARTIFICIAL FLAVORIngredients
- EGG YOLKSIngredients
- CITRIC ACID PRESERVATIVEIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- WHEAT FLOURIngredients
- BETA-CAROTENE COLORIngredients
- TBHQ PRESERVATIVE.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, INTERESTERIFIED SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, FOOD STARCH-MODIFIED, WHEAT STARCH, CORN STARCH, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), SALT, DRIED MOLASSES, GROUND GINGER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN FLOUR, HYDROGENATED PALM OIL, GROUND CINNAMON, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, EGG WHITES GROUND ALLSPICE, GUAR GUM, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, EGG YOLKS, CITRIC ACID PRESERVATIVE, POLYSORBATE 60, SOY LECITHIN, WHEAT FLOUR, BETA-CAROTENE COLOR, TBHQ PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Shirley's Cookie Company · USDA FoodData Central ·
More
23 points among 13,307 in Cookies & Biscuits
Where the calories come from 434kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057886