Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

AMORETTI, ICING, LEMON

Amoretti Per 100 g · Label

34 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 13mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • SUGAR*Ingredients
  • WATERIngredients
  • PALM KERNEL OILIngredients
  • TAPIOCA SYRUP AND/OR CORN SYRUP*Ingredients
  • DEXTROSEIngredients
  • FRUCTOSEIngredients
  • NATURAL FLAVORIngredients
  • AGARIngredients
  • LOCUST BEAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SOY LECITHINIngredients
  • TURMERICIngredients
  • POTASSIUM SORBATEIngredients
  • FD&C YELLOW #5Ingredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

SUGAR*, WATER, PALM KERNEL OIL, TAPIOCA SYRUP AND/OR CORN SYRUP*, DEXTROSE, FRUCTOSE, NATURAL FLAVOR, AGAR, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, SOY LECITHIN, TURMERIC, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), FD&C YELLOW #5, SODIUM BENZOATE (TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Amoretti · USDA FoodData Central ·

Serving 38g · Package – High energy density
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34 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 368kcal

Carbs 67%Protein 0%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein0 g0%
Fat13.2 g24%
Carbs60.5 g19%
Sugars52.6 g53%
Fiber2.6 g10%
Sodium13 mg1%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057854
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