Baking Decorations & Dessert Toppings
GEFEN, WONDER CONFETTI
Cachere Distributing Inc. Per 100 g · Label
38 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
38
- 0Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Titanium Dioxide
- 17 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- GLYCERINIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED POTATO STARCHIngredients
- DEXTROSEIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- ARTIFICIAL COLORSIngredients
- ACACIA GUMIngredients
- POLYOXYETHYLENE SORBITAN MONOSTEARATEIngredients
- MONO AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- POTASSIUM SORBATEIngredients
- VANILLINIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
MODIFIED CORN STARCH, MALTODEXTRIN, GLYCERIN, SUGAR, WATER, MODIFIED POTATO STARCH, DEXTROSE, MICROCRYSTALLINE CELLULOSE, ARTIFICIAL COLORS (TITANIUM DIOXIDE, FD&C BLUE #1, FD&C BLUE #2, FD&C RED # 40, FD&C YELLOW #5, FD&C YELLOW #6), ACACIA GUM, POLYOXYETHYLENE SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POTASSIUM SORBATE, VANILLIN, CITRIC ACID, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 1.25g · Package – Low energy density
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38 points among 3,900 in Baking Decorations & Dessert Toppings
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057751