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CHEDDAR CHEESE

Name: CHEDDAR CHEESE
Brand: Lipari Foods Operating Company, LLC
SKU: US-FDC-2057650

Cheese

Lipari Foods Operating Company, LLC As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

5 ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.7 cheese slices

70 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Moderately processed

−16Nutrition
0Ingredients
−4Additives
−10Processing

See what was deducted

Where −30 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additivesNatamycin
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids21.4g143% · 5.9 cheese slicesSodium643mg32%

Where the calories come from 393kcal

Carbs 3%Protein 25%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	25 g	45%	–	–
Fat	32.1 g	59%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Sodium	643 mg	32%	–	–
Cholesterol	107 mg	36%	–	–
Saturated fatty acids	21.4 g	143%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 5 items

Kept

−0

5 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 5 items · 1 additives

PASTEURIZED MILKIngredients
CHEESE CULTUREIngredients
SALTIngredients
ENZYMES AND ANNATTO . POTATO STARCHIngredients
CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN .Ingredients

Ingredient text

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Lipari Foods Operating Company, LLC · USDA FoodData Central · 2021-10-28

Serving 28g · Package – High energy density