50 points among 18,106 in Cheese
5 additives.
Sodium in the bottom half.
- −16Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 5 additives
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- MAYONNAISEIngredients
- PIMIENTOESIngredients
- BROWN SUGARIngredients
- HOT SAUCEIngredients
- LEMON JUICEIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA), PIMIENTOES (PIMIENTOES, WATER, CITRIC ACID), BROWN SUGAR, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS)), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, CITRIC ACID, SALT, ESTER OF WOOD ROSIN, GLYCERIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM BISULFATE, YELLOW #5(TARTRAZINE)), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central ·
More
50 points among 18,106 in Cheese
Where the calories come from 467kcal
Carbs 6%Protein 9%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057557