71 points among 4,133 in Vegetable & Cooking Oils
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CALIFORNIA EXTRA VIRGIN OLIVE OILIngredients
- DRIED TOMATOESIngredients
- SHALLOTSIngredients
- CHILE PEPPERSIngredients
- SEA SALTIngredients
- SPICESIngredients
- GARLICIngredients
- CITRIC ACID.Ingredients
Ingredient text
CALIFORNIA EXTRA VIRGIN OLIVE OIL, DRIED TOMATOES, SHALLOTS, CHILE PEPPERS (ROASTED CHILE DE ARBOL, ROASTED CHILACA, RED CHILE), SEA SALT, SPICES, GARLIC, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Sonoma Gourmet · USDA FoodData Central ·
Serving 15g · Package – High energy density
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71 points among 4,133 in Vegetable & Cooking Oils
Where the calories come from 867kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057489