HEART SHAPE PORCELAIN RAMEKIN CREME BRULEE MIX - CARAMELIZING SUGAR
Xcell International Corp Per 100 g · Label
46 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- SUGARIngredients
- MALTODEXTRINIngredients
- EGG YOLKIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- ARTIFICIAL FLAVOR SODIUM CASEINATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- FD&C YELLOW 5Ingredients
- YELLOW 6Ingredients
- POLYSORBATE 60Ingredients
- MONOGLYCERIDES.Ingredients
Ingredient text
SUGAR, MALTODEXTRIN, EGG YOLK, PARTIALLY HYDROGENATED SOYBEAN OIL, CARRAGEENAN, SODIUM CITRATE, ARTIFICIAL FLAVOR SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, FD&C YELLOW 5, YELLOW 6, POLYSORBATE 60, MONOGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Xcell International Corp · USDA FoodData Central ·
Serving 37g · Package – High energy density
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46 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 405kcal
Carbs 86%Protein 3%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057391