Baking Decorations & Dessert Toppings
WATERCOLOR VALENTINES EDIBLE IMAGE DESIGNS
The Lucks Company Per 100 g · Label
70 points among 3,900 in Baking Decorations & Dessert Toppings
3 additives.
70
- 0Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- TAPIOCA STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- SUGARIngredients
- WATERIngredients
- CANOLA OILIngredients
- GLYCERINEIngredients
- TITANIUM DIOXIDEIngredients
- POLYGLYCEROL ESTERSIngredients
- MODIFIED CORN STARCHIngredients
- ALGINIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- COCONUT OILIngredients
- SOY LECITHINIngredients
- FD&C RED #40 LAKEIngredients
- RED #3Ingredients
- YELLOW #6 LAKEIngredients
- BLUE #1 LAKE.Ingredients
Ingredient text
TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, SUGAR, WATER, CANOLA OIL, GLYCERINE, TITANIUM DIOXIDE, POLYGLYCEROL ESTERS, MODIFIED CORN STARCH, ALGIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COCONUT OIL, SOY LECITHIN, FD&C RED #40 LAKE, RED #3, YELLOW #6 LAKE, BLUE #1 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · The Lucks Company · USDA FoodData Central ·
Serving 0.12g · Package – Low energy density
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70 points among 3,900 in Baking Decorations & Dessert Toppings
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057249