35 points among 18,106 in Cheese
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg하루 권장의 71%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- WI GRADE A CHEDDAR CHEESEIngredients
- BEERIngredients
- REDUCED PROTEIN WHEYIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- LESS THAN 2% OF: RED BELL PEPPERS*Ingredients
- JALAPENO PEPPER*Ingredients
- SORBIC ACIDIngredients
- GARLICIngredients
- SALTIngredients
- SPICESIngredients
- CHIPOTLE PEPPERIngredients
- GREEN ONION*Ingredients
- XANTHAN GUMIngredients
- APO-CAROTENALIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
WI GRADE A CHEDDAR CHEESE ([AGED 9 MONTHS OR MORE], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), BEER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, LESS THAN 2% OF: RED BELL PEPPERS*, JALAPENO PEPPER*, SORBIC ACID (TO PROTECT FLAVOR), GARLIC, SALT, SPICES, CHIPOTLE PEPPER, GREEN ONION*, XANTHAN GUM, APO-CAROTENAL (COLOR), NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Merkt Cheese Company, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
35 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 16%Protein 20%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057129