42 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- SHARP CHEDDAR CHEESE SHREDDEDIngredients
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- JALAPENO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALT AND A TRACE OF CALCIUM CHLORIDEIngredients
- PIMENTOSIngredients
- WATERIngredients
- NOVAGARDIngredients
Ingredient text
SHARP CHEDDAR CHEESE SHREDDED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE (PREVENT CAKING), NATAMYCIN, NATURAL MOLD INHIBITOR), CREAM CHEESE (PASTEURIZED CULTURE CREAM, SKIM MILK, SALT, XANTHAN LOCUST BEAN AND GUAR GUMS), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE, MUSTARD FLOUR, OLEORESIN, PAPRIKA), JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE, PIMENTOS, WATER, NOVAGARD (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CHLORIDE, EGG WHITE LYSOZOME, NISIN PREPARATION, PREVENT CHEESE SEASONING (SPICES, ONION POWDER, CITRIC ACID, AND POTASSIUM SORBATE (0.5%)).
If you keep eating it
Source · Maker · Label
Maker and label · B & H Foods, Inc. · USDA FoodData Central ·
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42 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 11%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056899