Log

Cereal

LUNDS & BYERLYS, ORGANIC PUMPKIN FLAX GRANOLA

Lunds Inc Per 100 g · Label

76 points among 8,215 in Cereal

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 83mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • ORGANIC ROLLED OATSIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • ORGANIC SOY OILIngredients
  • ORGANIC BROWN RICE FLOURIngredients
  • ORGANIC PUMPKIN SEEDSIngredients
  • ORGANIC FLAX SEEDSIngredients
  • ORGANIC OAT SYRUP SOLIDSIngredients
  • SEA SALTIngredients
  • ORGANIC MOLASSESIngredients
  • RICE BRAN EXTRACTIngredients
  • ORGANIC CINNAMON.Ingredients
Ingredient text

ORGANIC ROLLED OATS, ORGANIC EVAPORATED CANE JUICE, ORGANIC SOY OIL, ORGANIC BROWN RICE FLOUR, ORGANIC PUMPKIN SEEDS, ORGANIC FLAX SEEDS, ORGANIC OAT SYRUP SOLIDS, SEA SALT, ORGANIC MOLASSES, RICE BRAN EXTRACT, ORGANIC CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 30g · Package – High energy density
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76 points among 8,215 in Cereal

Where the calories come from 467kcal

Carbs 58%Protein 9%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein10 g18%
Fat16.7 g31%
Carbs66.7 g21%
Sugars16.7 g17%
Fiber10 g40%
Calcium33 mg5%
Iron3 mg25%
Sodium83 mg4%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056738
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