PARMESAN, ASIAGO & ROMANO GRATED CHEESE, PARMESAN, ASIAGO & ROMANO
Harris-Teeter Inc. Per 100 g · Label
51 points among 18,106 in Cheese
Heavily processed.
51
- −19Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,200mg171% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- PARMESANIngredients
- ROMANO AND ASIAGO CHEESE:Ingredients
- CELLULOSE POWDER TO PREVENT CAKINGIngredients
- POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
PARMESAN, ROMANO AND ASIAGO CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 5g · Package – High energy density
More
51 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 19%Protein 18%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056718