40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarbon Dioxide · · · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 5 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR, CARBON DIOXIDE (EXTENDS SHELF LIFE).
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Dairy Inc · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 10%Protein 50%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056572