39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarbon Dioxide · · · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 5 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, CARBON DIOXIDE (EXTENDS SHELF LIFE).
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Dairy Inc · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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39 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 18%Protein 62%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056567