32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarbon Dioxide · · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2%: SALTIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO- AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- CARBON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, CONTAINS LESS THAN 2%: SALT, WHEY, NONFAT MILK, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PROTECT FRESHNESS), CARBON DIOXIDE (TO PROTECT FRESHNESS), NATURAL FLAVOR, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056488