39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 750mg107% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- PASTEURIZED CULTURED COW'S MILKIngredients
- SALT AND ENZYMESIngredients
- RANCH FLAVORING: SALTIngredients
- BUTTERMILK POWDERIngredients
- ONION & GARLIC POWDERIngredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- HYDROLYZED CORN PROTEINIngredients
- SPICESIngredients
- WHEYIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- SOYBEAN OILIngredients
- DRIED PARSLEYIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- & LESS THAN 2% SILICON DIOXIDE .Ingredients
Ingredient text
PASTEURIZED CULTURED COW'S MILK, SALT AND ENZYMES, RANCH FLAVORING: SALT, BUTTERMILK POWDER, ONION & GARLIC POWDER, MALTODEXTRIN, CORN STARCH, HYDROLYZED CORN PROTEIN, SPICES, WHEY, LACTIC ACID, CALCIUM LACTATE, SOYBEAN OIL, DRIED PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, & LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Burnett Dairy Cooperative · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
39 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 5%Protein 32%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056310