BURNETT DAIRY, PEPPERONI PIZZA MOZZARELLA STRING CHEESE
Burnett Dairy Cooperative Per 100 g · Label
39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 708mg하루 권장의 101%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PASTEURIZED CULTURED COW'S MILKIngredients
- SALTIngredients
- AND ENZYMESIngredients
- PEPPERONI SPICE: PORKIngredients
- BEEF WATERIngredients
- LESS THAN 2% OF FLAVORINGSIngredients
- SALTIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- CITRIC ACIDIngredients
- SODIUM NITRITE. WOODSMOKE SPICE: FLAVORINGIngredients
- AND NOT MORE THAN 2% PARTIALLY HYDROGENATED SOYBEAN OIL ADDED TO PREVENT CAKING.Ingredients
Ingredient text
PASTEURIZED CULTURED COW'S MILK, SALT, AND ENZYMES, PEPPERONI SPICE: PORK, BEEF WATER, LESS THAN 2% OF FLAVORINGS, SALT, PAPRIKA, DEXTROSE, SODIUM ERYTHORBATE, CITRIC ACID, SODIUM NITRITE. WOODSMOKE SPICE: FLAVORING (INCLUDING NATURAL HICKORY SMOKE FLAVOR), AND NOT MORE THAN 2% PARTIALLY HYDROGENATED SOYBEAN OIL ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Burnett Dairy Cooperative · USDA FoodData Central ·
Serving 24g · Package – High energy density
More
39 points among 18,106 in Cheese
Where the calories come from 292kcal
Carbs 5%Protein 33%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056308