36 points among 18,106 in Cheese
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- CHILI PEPPERIngredients
- VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- SUGAR CHEESE CULTUREIngredients
- FOOD STARCH-MODIFIEDIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SCALLIONS**Ingredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- CAROB BEAN GUM.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, CHILI PEPPER, VINEGAR, SALT, GARLIC, SUGAR CHEESE CULTURE, FOOD STARCH-MODIFIED, GUAR GUM, XANTHAN GUM, SCALLIONS**, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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36 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056218