36 points among 18,106 in Cheese
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4.4 sugar cubes · 0.8 tsp salt · 1.4 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1.3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 3 additives
- WATERIngredients
- SOYBEAN OILIngredients
- WHEYIngredients
- CHEESEIngredients
- TOMATO PASTEIngredients
- LESS THAN 2% SODIUM PHOSPHATEIngredients
- SALTIngredients
- RED BELL PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- LACTIC ACIDIngredients
- GREEN BELL PEPPERSIngredients
- VINEGARIngredients
- XANTHAN GUMIngredients
- DEHYDRATED ONIONSIngredients
- JALAPENO PEPPERSIngredients
- SORBIC ACIDIngredients
- GARLIC POWDERIngredients
- NACHO SEASONINGIngredients
- HOT PEPPER CONCENTRATE.Ingredients
Ingredient text
WATER, SOYBEAN OIL, WHEY, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, LESS THAN 2% SODIUM PHOSPHATE, SALT, RED BELL PEPPERS, MODIFIED FOOD STARCH, LACTIC ACID, GREEN BELL PEPPERS, VINEGAR, XANTHAN GUM, DEHYDRATED ONIONS, JALAPENO PEPPERS, SORBIC ACID (AS A PRESERVATIVE), GARLIC POWDER, NACHO SEASONING (CHILI PEPPERS, SPICES, DEHYDRATED ONION AND GARLIC, PAPRIKA, NATURAL FLAVOR, MALTODEXTRIN), HOT PEPPER CONCENTRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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36 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 26%Protein 5%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056140