Seasoning Mixes, Salts, Marinades & Tenderizers
HOT & SPICY SEASONED BREADING FOR CHICKEN, HOT & SPICY
Kent Precision Foods Group, Inc. Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
- INGREDIENTS: BREAD CRUMBIngredients
- CORN STARCHIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- SPICEIngredients
- DEHYDRATED GARLICIngredients
- SOYBEAN OILIngredients
- DEHYDRATED ONIONIngredients
- PAPRIKAIngredients
- PARSLEYIngredients
- PAPRIKA EXTRACT .Ingredients
Ingredient text
INGREDIENTS: BREAD CRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT), CORN STARCH, SALT (INCLUDES SEA SALT), MALTODEXTRIN, SPICE, DEHYDRATED GARLIC, SOYBEAN OIL, DEHYDRATED ONION, PAPRIKA, PARSLEY, PAPRIKA EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Kent Precision Foods Group, Inc. · USDA FoodData Central ·
Serving 18g · Package – High energy density
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 333kcal
Carbs 85%Protein 7%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056121