36 points among 18,106 in Cheese
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · Annatto Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- WATERIngredients
- CHILI PEPPERSIngredients
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- RICE FLOURIngredients
- CHERRY PEPPERSIngredients
- DISTILLED VINEGARIngredients
- WHEYIngredients
- FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- BISULFATE OF SODAIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
Ingredient text
WATER, CHILI PEPPERS, CHEDDAR CHEESE, MONTEREY JACK CHEESE (MILK, SALT CHEESE CULTURES. ENZYMES, BUTTERMILK, ANNATTO EXTRACT), RICE FLOUR, CHERRY PEPPERS (CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM BISULFITE) (PRESERVATIVE), DISTILLED VINEGAR, WHEY, FOOD STARCH, NATURAL FLAVORS, BISULFATE OF SODA, XANTHAN GUM, GUAR GUM
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central ·
Serving 34g · Package – Low energy density
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36 points among 18,106 in Cheese
Where the calories come from 88kcal
Carbs 55%Protein 14%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056027