Log

Cheese

OLD FASHIONED CHEESE, NACHO CHEDDAR CHEESE SNACK SPREAD

Old Fashioned Foods, Inc. Per 100 g · Label

35 points among 18,106 in Cheese

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • CHEESEIngredients
  • WATERIngredients
  • WHEYIngredients
  • SOYBEAN OILIngredients
  • LESS THAN 2% SORBIC ACIDIngredients
  • NACHO SEASONINGIngredients
  • GREEN BELL PEPPERIngredients
  • RED BELL PEPPERIngredients
  • JALAPENO PEPPERIngredients
  • XANTHAN GUMIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SOYBEAN OIL, LESS THAN 2% SORBIC ACID (AS A PRESERVATIVE), NACHO SEASONING (CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES, PAPRIKA, MALTODEXTRIN, NATURAL FLAVOR,SALT), GREEN BELL PEPPER, RED BELL PEPPER, JALAPENO PEPPER, XANTHAN GUM, ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Old Fashioned Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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35 points among 18,106 in Cheese

Where the calories come from 333kcal

Carbs 16%Protein 15%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein13.3 g24%
Fat26.7 g49%
Carbs13.3 g4%
Sugars13.3 g13%
Fiber0 g0%
Calcium500 mg71%
Iron1.2 mg10%
Sodium633 mg32%
Cholesterol50 mg17%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055962
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